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Back-to-School Walk-In Cooler Best Practices for School Cafeterias
Posted by Joseph Moore on
When the school year starts, cafeteria kitchens shift from quiet summer routines to high‑volume, fast‑paced foodservice almost overnight. Deliveries increase, shelves fill up, and staff begin preparing hundreds — sometimes thousands — of meals a day. That’s when your walk‑in cooler becomes one of the hardest‑working pieces of equipment in the entire kitchen . A well‑maintained walk‑in isn’t just about keeping food cold. It’s about food safety, efficiency, organization, and ensuring your team can work smoothly during peak hours. As schools head into another busy year, here are the essential best practices every cafeteria should follow. 1. Keep Your Walk-In...