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True Refrigeration Equipment

Browse True Refrigeration equipment and replacement parts designed for demanding commercial foodservice environments. True is known for reliable refrigeration solutions used in restaurants, bakeries, convenience stores, grocery stores, hospitals, schools, and commercial kitchens. Explore options for reach-in refrigerators, freezers, prep tables, undercounter units, worktops, merchandisers, and related replacement components. Whether you are upgrading equipment, replacing a unit, or sourcing parts to keep your kitchen running, our True Refrigeration collection helps support dependable cooling, safe food storage, and everyday operational performance.

Coldtech / Jimex / Ascend

These companies went out of business in 2013, and detailed information for many of their units is no longer easy to find. To help customers, we have made available the manuals, documents, and resources we currently have on hand. Browse our collection for useful information, and if you need further assistance, contact us and we will do our best to help you find what you need.

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Restaurant Equipment and Parts for Every Food Service Application

We specialize in hard to find parts, for out of business companies , and companies that have been bought out and are being phased out such as: Ascend Refrigerator and Freezers Parts Coldtech Refrigerator and Freezers Parts Craig Refrigerator and Freezers Parts Elliott Williams Walk In Refrigerators and Freezers Parts Fab-X Metals Equipment Parts Franklin Chef Oven (commercial) Parts Glenco Refrigerator and Freezers Parts Jimex Refrigerator and Freezers Parts Merco Food Warmers Display Parts Metalfrio Refrigeration Parts Raetone Refrigerator and Freezers Parts Saturn Equipment Parts Savory Toasters Parts Seco Steam Tables and Warmers Parts Star Metal Refrigerator and Freezers Parts and others, please give us a call if you are having trouble finding the parts you need. Not sure of the parts name , don't have the Model and Serial Number, send us a picture and we will help ID the part you need.

Serv-Ware Commercial Equipment

Explore Serv-Ware foodservice equipment built for restaurants, commercial kitchens, and high-demand foodservice operations. From refrigeration and cooking equipment to prep, storage, sinks, tables, and essential kitchen solutions, Serv-Ware offers practical equipment options for everyday foodservice needs. Browse available products designed to support efficient kitchen workflow, reliable performance, and dependable operation in restaurants, bakeries, grocery stores, cafes, concessions, and other commercial environments.

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Latest Articles

Read updates, tips, guides, and industry insights.

Back-to-School Walk-In Cooler Best Practices for School Cafeterias

When the school year starts, cafeteria kitchens shift from quiet summer routines to high‑volume, fast‑paced...

Should You Finance Your Next Walk-In Cooler? Key Factors Every Business Should Consider

When it’s time to invest in a new walk‑in cooler or freezer, most business owners...

The Commercial Kitchen Maintenance Habits That Save Operators Thousands

The fryer goes down on a Friday night. It's not a mystery — the oil...

Walk-In Cooler Door Gasket Replacement: What You Need, When You Need It

The first sign is usually a draft. You're walking past the walk-in and you feel...

What Is MirOil FryPowder — And Why Your Commercial Fryers Need It

A restaurant owner in eastern NC called us a while back. He was going through...

Your Walk-In Cooler Gasket Is Failing. Here's How to Tell — and What to Do About It.

Your walk-in cooler is running constantly. The compressor kicks on more than it used to....

How to Filter Fryer Oil: The Routine That Saves Commercial Kitchens Thousands

The oil in the fryer looked dark. Not burnt, not foamy — just that brownish...

Your Restaurant Equipment Brand Went Out of Business. Now What?

It starts with a small sound. A hum that's slightly off. A door seal that...

When Your Walk-In Cooler Starts Struggling: A Practical Guide to Commercial Refrigeration Maintenance

It's 10 a.m. on a Friday. Your walk-in cooler isn't holding temperature. You've got a...

How to Extend Fryer Oil Life (And Cut Your Oil Bill in Half)

Most commercial kitchens are throwing money away — one fryer tank at a time.Not because...

How to Extend Commercial Fryer Oil Life — and Cut Your Oil Costs by 40%

Ask any line cook what they hate most about fryer maintenance and they'll usually say...

Why a Clean Refrigerator Gasket is Essential for Food Safety

  When it comes to food safety, every detail matters. One often overlooked component of...

The Top 10 Tips for Installing Gas Conversion Kits

  Gas conversion kits are a popular choice for individuals looking to switch from traditional...

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Flexible Financing Available

Get the restaurant equipment you need now and pay over time through Approve Payments.

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