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| Specifications | |
|---|---|
| Model | TSSU-72-30M-B-DS-ST-HC~SPEC3 |
| Door Count | 3 |
| Shelf Count | 6 |
| Dimensions | Imperial | Metric |
|---|---|---|
| Width | 72–3/8 | 1839 |
| Depth | 41–7/8 | 1064 |
| Height | 31–3/8 | 797 |
| CORD LENGTH | 7 | 2.13 |
| Electrical | |
|---|---|
| Amps | 7.2 |
| Voltage | 115/60/1 |
| NEMA Configuration | 5-15P |
Specifications subject to change without notice.
Chart dimensions rounded up to the nearest 1/8” (millimeters rounded up to next whole
number).
True’s salad/sandwich units are designed with enduring quality that protects your long term investment. Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP). Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with and listed under ANSI/NSF-7. Exterior – stainless steel front, sides, and back. Stainless steel, patented, foam insulated lids keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning. Interior – Stainless steel liner. Stainless steel floor with coved corners. 11–3/4″ (299 mm) deep, 1/2″ (13 mm) thick, full length removable cutting board included. Sanitary, high density, white polyethylene provides tough preparation surface. Heavy duty PVC coated wire shelves. Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).